Description

Get the week off to a great start with this quick and easy soup.

Ingredients

Method

Place the chicken stock in a large saucepan with the soy sauce, ginger, corn kernels and creamed corn.

Cook over medium heat and simmer for 5 minutes.

Add the chicken and green onions and cook for 3-4 minutes or until chicken is cooked through.

Serve sprinkled with extra chopped green onion.

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