Clear

500 g Pork mince

100 g shallots

20 g garlic

2 tbs fish sauce

1 tsp palm sugar

2 tbs roasted rice powder

0.5 tsp Pepper

Dipping Sauce

1 tbs tamarind pulp

1 tbs vegetable oil

20 g garlic

100 g peanuts

120 ml coconut milk

2 tbs fish sauce

1.5 tbs hoisin sauce

1 tsp palm sugar

2 birds eye chilli