Six Degrees Of PreparationBeef Wellington
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Description
A family and friend favorite. This is an indulgent and expensive treat, perfect for a dinner party or a special night. Goes great with a good red wine (I'm looking at you Montalto 2010 Pino Noir).
Ingredients
Beef Wellington
1.25 Kg Fillet of beef
60 g Butter
200 g pate de foie
125 g small mushrooms
500 g puff pastry
1 egg
2 tsp water
Salt
Pepper
Madeira sauce
2 tbs plain flour
3 cups water
2 beef stock cube
0.666667 cup madeira
