Fresh balsamic roast pumpkin salad
Description
Thinking and eating healthy, salads have become a large part of my diet. At first I found them bland, but with the right ingredients salads can shine. This is a simple and very tasty recipe.
Ingredients
100 g pinenuts
1 tbs balsamic vinegar
0.5 lemon
400 g Baby Spinach
fresh mint
0.5 cup sun dried tomatoes
cucumber
0.25 butternut pumpkin
250 g lamb backstrap
125 g feta
olive oil
Salt
Pepper
rosemerry
Six Degrees Of Preparation
