Description

Coconut rice is a breeze to make and makes any Asian-style dish taste even better.

Ingredients

Method

Place water and coconut milk in a saucepan and bring to the boil.

Add the rice, return to the boil, then reduce heat to medium and stir well.

Cover and cook for 20 minutes. Remove from heat and set aside, covered, for 5 minutes. Drain and fluff with a fork.

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