Six Degrees Of PreparationEpic Chicken laksa
Description
Full of authentic flavour.
Ingredients
Soup
800 ml coconut milk
4 cups chicken stock
1 roast chicken shreded
500 g tofu packet
0.5 Thai Green curry paste Jar
0.5 Red Green curry paste Jar
150 g Mushrooms sliced
To Serve
100 g beansprouts
4 eggs
sambal
Lime wedges
dried fried onion
spring onion sliced
medium chili sliced
Method
Place noodles in a large heatproof bowl. Cover with boiling water. Stand for 5 minutes or until tender. Using a fork, separate noodles. Drain.
Heat a wok or large saucepan over medium heat. Add red & green paste. Stir-fry for 1 minute or until fragrant. Add coconut milk and stock. Bring to the boil. Add chicken, tofu, eggs and snow peas. Reduce heat to low. Simmer for 2 to 3 minutes or until snow peas are bright green and tender.
Divide noodles and eggs between bowls. Spoon over coconut milk mixture. Top with beansprouts. and Serve.
